TINE GUDBRANDSDALEN

A well-known and beloved brunost (brown cheese) with long-standing traditions and the most popular of our brunosts. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. TINE Gudbrandsdalen is well suited for use on bread, crispbread and waffles. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce.

INGREDIENTS

Sweet rennet whey, pasteurized goat’s milk (144 g in 100 g cheese), cream and pasteurized cow’s milk.

I accept orders until March 7th and I will send the order on March 11th when I am back from holiday. If there are any other Norwegian goods that are wanted, send a message and I will check availability