TORO Chocolate Muffins are airy with a good taste of real chocolate. They taste super good both with and without icing and are an innertier in children's birthdays. TORO chocolate muffins can be made as small muffins (16 pieces) or large muffins (8-10 pieces) and are also completely gluten-free.

Preparation

1. Set the oven to 200 °C (with hot air 190 °C).

2. Mix the contents of the bag with 1.5 dl of water and 100 g of melted butter or 1 dl of liquid margarine/oil, and stir to a smooth mixture.

3. Divide the batter into 12-14 muffin tins. Fill the molds ¾ full.

4. Bake on the middle rack for approx. 12-15 minutes.

Chocolate 335 grams

Sugar, wheat starch (gluten-free), Eggs, fat-reduced cocoa 5%, rice flour, potato starch, leavening agent (baking powder (sodium diphosphate, sodium carbonate, calcium phosphate)), rapeseed oil, salt, vanillin, thickener (xanthan gum)

Allergens:

EGG

Nutritional content pr 100 grams

Energy: 1753 kj Calories: 417 kcal Fat: 18 g Saturated fat: 1.7 g Carbohydrates: 60 g Sugars: 35 g Protein: 3.6 g Salt: 1.1 g

I accept orders until March 7th and I will send the order on March 11th when I am back from holiday. If there are any other Norwegian goods that are wanted, send a message and I will check availability