TORO Light Muffins taste super good both with and without icing. The muffins can be made as small muffins for children's birthdays or large muffins for visiting friends. TORO Light Muffins are gluten-free, and one pack provides about 12 muffins.

Preparation

1. Set the oven to 200 °C (with hot air 190 °C).

2. Mix the contents of the bag with 1.5 dl of water and 100 g of melted butter or 1 dl of liquid margarine/oil, and stir to a smooth mixture.

3. Divide the batter into 12-14 muffin tins. Fill the molds ¾ full.

4. Bake on the middle rack for approx. 12-15 minutes.

Ingredients

Vanilla 331 grams

Sugar, wheat starch (gluten free), Eggs, skimmed milk, rice flour, leavening agent (baking powder (sodium diphosphate, sodium carbonate, calcium phosphate), rapeseed oil, salt, vanillin, thickener (xanthan gum), dye (carotenes)

Allergens:

EGG

MILK

Nutritional content per 100 grams

Energy: 1656 kj Calories: 395 kcal Fat: 17 g Saturated fat: 1.4 g Carbohydrates: 56 g Sugars: 31 g Protein: 3.9 g Salt: 1.2 g

I accept orders until March 7th and I will send the order on March 11th when I am back from holiday. If there are any other Norwegian goods that are wanted, send a message and I will check availability